A Zafferana Etnea lo stabilimento è adibito alla produzione di caseari freschi; quello di Ragusa alla produzione di formaggi tipici a pasta filata e canestrati; a Butera (CL) si concentrano le attività di servizio collegate alla produzione (affettatura, porzionatura etc...).
The production is based on compliance with ethical standards and environmental protection.
Each plant is characterized by modern automation systems, which ensure high hygiene and sanitary levels through monitoring in real time.
Zappalà sells its products through the main national and international distribution networks (Auchan, Bennet, Carrefour, Esselunga, Conad, Selex, Interdis, Despar, Pam) or among more than 15 countries in the World, for example Japan, United Kingdom, Finland, Canada, United States, France etc..
The distribution is organized in Sicily and Calabria and reaches the logistics platforms in the Italian territory.
A fleet of refrigerated vehicles ensures daily deliveries in supermarkets in Sicily and Calabria and reaches the logistics platforms in the Italian territory.
Genova; Torino; Milan; Monza; Verona; Treviso; Bologna; Viareggio; Chiusi; Florence; Rome; Frosinone; Assisi; Pescara: Termoli; Naples; Bari; Lamezia; Reggio Calabria.
Facilities and technical equipment
Quality cannot exist where there is no food safety: this is the principle represent the code of behavior shared by Zappalà's operators and collaborators.
We sponsored medical-scientific initiatives to disseminate medical research results and informations on the prevention of cardiovascular and cancer disease.
Zappalà also produces private label products manufactured for major signs distribution.