The beginning always comes from the table, the food culture and culinary tradition. Zappalà produces only genuine and traditional products in order to defend the rich alimentary, environmental and cultural heritage belonging to its tradition.
Zappalà takes on the consumers’ tables has to talk about it, especially about the positive values of its land in order to tell them in Italy and in the world
During the production Zappalà uses to follow the right balance between handmade and tradition of Dairy production and the necessity of efficiency and organization concerning productive process.
What makes Zappalà unique is the big enthusiasm and the will to offer always new solutions creating value for its customers
People is really important. The goals obtained comes from the employees’ competence working in Zappalà. Zappalà invests over and over again in their professional development. Zappalà’s experiences and knowledges are at the service of territory. Zappalà shares its experiences to develop some partnership and growth projects.
Zappalà is responsible about what it does. It always looking for the quality in everything it does, it listen to, it likes to learn and it attempts to ameliorate over and over itself staying loyal to its values.